I found a recipe on Pinterest that looked delicious, easy, and fit within my slim down sister competition diet so I tried it!
Back to the snacks. If you know me at all you know how passionate I am about my snacks. I would rather eat snacks all day then meals {I'm woman enough to admit that happens from time to time}. I saw these Baked Apple Cinnamon Spice Chips and couldn't wait to give them a test run. Making a snack that was delicious, healthy, and I could easily devour at work was right up my mid-week alley. {Happy Hump Day!!!}
So after work I headed to Fresh & Easy for some apples, hurried home, and set my oven to preheat. The prep was really easy {I was talking with Grandma on the phone while I measured, mixed and sliced}. I put the apples straight onto my baking sheet {fresh out of parchment paper} and it didn't seem to make a difference. I first set my timer for 1 and a half hours and then monitored in 10 minute increments until my chips were done. It took a total of 1 hour and 50 minutes. {I determined "done" by a simple taste test, of course}.
Next time I'll do a better job of mixing my spices before coating my apple slices. Some bites are a bit more flavorful then others. I opted out of adding sugar into my spice mixture. And I'll bake more than 2 apples at a time. TOO DELICIOUS!
Here are some pictures! Now I just need to make it through the night without eating all my apple chips so I can take them to work tomorrow.
